The effect of adjuvant-induced arthritis on rat leukocyte membrane phospholipid fatty acid levels following fish oil feeding

J. S. Hawkes, L. G. Cleland, R. A. Gibson, M. J. James

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Inflamed rats with adjuvant-induced polyarthritis showed similar incorporation of dietary eicosapentaenoic acid (EPA) into peritoneal exudate cell (PEC) membrane phospholipids compared to pair fed non-inflamed control rats. Arachidonic acid (AA) content was similar in PEC phospholipids of inflamed and control rats whereas the linoleic acid content was consistently higher in inflamed rats.

LanguageEnglish
Pages107-111
Number of pages5
JournalProstaglandins, Leukotrienes and Essential Fatty Acids
Volume44
Issue number2
DOIs
Publication statusPublished - 1 Jan 1991
Externally publishedYes

ASJC Scopus subject areas

  • Clinical Biochemistry
  • Cell Biology

Cite this

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abstract = "Inflamed rats with adjuvant-induced polyarthritis showed similar incorporation of dietary eicosapentaenoic acid (EPA) into peritoneal exudate cell (PEC) membrane phospholipids compared to pair fed non-inflamed control rats. Arachidonic acid (AA) content was similar in PEC phospholipids of inflamed and control rats whereas the linoleic acid content was consistently higher in inflamed rats.",
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The effect of adjuvant-induced arthritis on rat leukocyte membrane phospholipid fatty acid levels following fish oil feeding. / Hawkes, J. S.; Cleland, L. G.; Gibson, R. A.; James, M. J.

In: Prostaglandins, Leukotrienes and Essential Fatty Acids, Vol. 44, No. 2, 01.01.1991, p. 107-111.

Research output: Contribution to journalArticle

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