The effect of a smoke-free law on restaurant business in South Australia

Melanie Wakefield, Mohammad Siahpush, Michelle Scollo, Anita Lal, Andrew Hyland, Kieran McCaul, Caroline Miller

Research output: Contribution to journalArticlepeer-review

30 Citations (Scopus)

Abstract

Background: Despite evidence to the contrary from overseas research, the introduction of smoke-free legislation in South Australia (SA), which required all restaurants to go smoke-free in January 1999, sparked concerns among the hospitality industry about loss of restaurant business. This study aimed to determine whether the law had a detrimental impact on restaurant business in SA. Methods: Using time series analysis, we compared the ratio of monthly restaurant turnover from restaurants and cafés in SA to (a) total retail turnover in SA (minus restaurants) for the years 1991 to 2001 and (b) Australian restaurant turnover (minus SA, Western Australia and the Australian Capital Territory) for the years 1991-2000. Results: There was no decline in the ratio of (a) SA restaurant turnover to SA retail turnover or (b) SA restaurant turnover to Australian restaurant turnover. Conclusion: The introduction of a smoke-free law applying to restaurants in SA did not adversely affect restaurant business in SA.

Original languageEnglish
Pages (from-to)375-382
Number of pages8
JournalAustralian and New Zealand Journal of Public Health
Volume26
Issue number4
DOIs
Publication statusPublished or Issued - 1 Aug 2002
Externally publishedYes

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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