Temperatures of poultry meat at retail outlets in South Australia

A. Pointon, M. Sexton, P. Dowsett, G. Holds, A. Kiermeier, Michelle Lorimer, G. Raven, J. Sumner

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

During the summer of 2005-06 a survey of the temperature of poultry meats (chilled whole birds and portions, n = 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer (P < 0.001) than product in supermarkets (2.0°C).

Original languageEnglish
Pages (from-to)91-92
Number of pages2
JournalFood Australia
Volume61
Issue number3
Publication statusPublished - 1 Mar 2009

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering

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