Temperatures of poultry meat at retail outlets in South Australia

A. Pointon; M. Sexton; P. Dowsett; G. Holds; A. Kiermeier; Michelle Lorimer; G. Raven; J. Sumner

Temperatures of poultry meat at retail outlets in South Australia

A. Pointon, M. Sexton, P. Dowsett, G. Holds, A. Kiermeier, Michelle Lorimer, G. Raven, J. Sumner

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Abstract

During the summer of 2005-06 a survey of the temperature of poultry meats (chilled whole birds and portions, n = 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer (P < 0.001) than product in supermarkets (2.0°C).

Original language	English
Pages (from-to)	91-92
Number of pages	2
Journal	Food Australia
Volume	61
Issue number	3
Publication status	Published or Issued - 1 Mar 2009

ASJC Scopus subject areas

Food Science
Industrial and Manufacturing Engineering

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Cite this

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title = "Temperatures of poultry meat at retail outlets in South Australia",

abstract = "During the summer of 2005-06 a survey of the temperature of poultry meats (chilled whole birds and portions, n = 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer (P < 0.001) than product in supermarkets (2.0°C).",

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AU - Pointon, A.

AU - Sexton, M.

AU - Dowsett, P.

AU - Holds, G.

AU - Kiermeier, A.

AU - Lorimer, Michelle

AU - Raven, G.

AU - Sumner, J.

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