Temperatures of poultry meat at retail outlets in South Australia

A. Pointon; M. Sexton; P. Dowsett; G. Holds; A. Kiermeier; Michelle Lorimer; G. Raven; J. Sumner

Temperatures of poultry meat at retail outlets in South Australia

A. Pointon, M. Sexton, P. Dowsett, G. Holds, A. Kiermeier, Michelle Lorimer, G. Raven, J. Sumner

AOA National Joint Replacement Registry

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

During the summer of 2005-06 a survey of the temperature of poultry meats (chilled whole birds and portions, n = 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer (P < 0.001) than product in supermarkets (2.0°C).

Original language	English
Pages (from-to)	91-92
Number of pages	2
Journal	Food Australia
Volume	61
Issue number	3
Publication status	Published - 1 Mar 2009

ASJC Scopus subject areas

Food Science
Industrial and Manufacturing Engineering

Access to Document

Link to publication in Scopus

Cite this

@article{01cd3a7f5c7445d3ba43fcbfc92b6c94,

title = "Temperatures of poultry meat at retail outlets in South Australia",

abstract = "During the summer of 2005-06 a survey of the temperature of poultry meats (chilled whole birds and portions, n = 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer (P < 0.001) than product in supermarkets (2.0°C).",

author = "A. Pointon and M. Sexton and P. Dowsett and G. Holds and A. Kiermeier and Michelle Lorimer and G. Raven and J. Sumner",

year = "2009",

month = mar,

day = "1",

language = "English",

volume = "61",

pages = "91--92",

journal = "Food Australia",

issn = "1032-5298",

publisher = "Australian Institute of Food Science and Technology",

number = "3",

}

TY - JOUR

T1 - Temperatures of poultry meat at retail outlets in South Australia

AU - Pointon, A.

AU - Sexton, M.

AU - Dowsett, P.

AU - Holds, G.

AU - Kiermeier, A.

AU - Lorimer, Michelle

AU - Raven, G.

AU - Sumner, J.

PY - 2009/3/1

Y1 - 2009/3/1

N2 - During the summer of 2005-06 a survey of the temperature of poultry meats (chilled whole birds and portions, n = 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer (P < 0.001) than product in supermarkets (2.0°C).

AB - During the summer of 2005-06 a survey of the temperature of poultry meats (chilled whole birds and portions, n = 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer (P < 0.001) than product in supermarkets (2.0°C).

UR - http://www.scopus.com/inward/record.url?scp=62449248725&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:62449248725

VL - 61

SP - 91

EP - 92

JO - Food Australia

JF - Food Australia

SN - 1032-5298

IS - 3

ER -