During the summer of 2005-06 a survey of the temperature of poultry meats (chilled whole birds and portions, n = 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer (P < 0.001) than product in supermarkets (2.0°C).
|Number of pages||2|
|Publication status||Published - 1 Mar 2009|
ASJC Scopus subject areas
- Food Science
- Industrial and Manufacturing Engineering