Strategies for increasing the antiinflammatory effect of fish oil

M. J. James, L. G. Cleland, R. A. Gibson, J. S. Hawkes

Research output: Contribution to journalArticle

8 Citations (Scopus)


While both animal and human studies have shown that fish oil can exert antiinflammatory actions, the effects are modest and require large doses. The effects may be amplified by modifying the intake of other dietary fats and by making use of favourable interactions between fish oil and drugs.

Original languageEnglish
Pages (from-to)123-126
Number of pages4
JournalProstaglandins, Leukotrienes and Essential Fatty Acids
Issue number2
Publication statusPublished - 1 Jan 1991
Externally publishedYes

ASJC Scopus subject areas

  • Clinical Biochemistry
  • Cell Biology

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