Psychological benefits of a high-protein, low-carbohydrate diet in obese women with polycystic ovary syndrome-A pilot study

Cherrie Galletly, Lisa Moran, Manny Noakes, Peter Clifton, Lisa Tomlinson, Robert Norman

Research output: Contribution to journalArticle

55 Citations (Scopus)

Abstract

This study compared the psychological effects of a low-protein high-carbohydrate (LPHC) diet and a high-protein low-carbohydrate (HPLC) diet in women with polycystic ovary syndrome (PCOS). Twenty-five overweight women with PCOS were matched for age, weight, and whether they were trying to conceive. They were randomly allocated to the LPHC or HPLC diet for 16 weeks. All participants attended a weekly exercise, group support and educational program. The Hospital Anxiety and Depression Scale and the Rosenberg Self Esteem Scale were administered at the beginning and end of the study. The HPLC diet was associated with significant reduction in depression and improvement in self-esteem. There was no change in any psychological measures for the LPHC group. There was no difference in weight loss between the groups. Due to enhanced feelings of well-being, it is possible that HPLC diets may be associated with better compliance and hence be more successful in the long term treatment of obesity.

Original languageEnglish
Pages (from-to)590-593
Number of pages4
JournalAppetite
Volume49
Issue number3
DOIs
Publication statusPublished - 1 Nov 2007

Keywords

  • Anxiety
  • Carbohydrate
  • Depression
  • Diet
  • Obesity
  • Polycystic ovary syndrome (PCOS)
  • Protein
  • Psychological
  • Self-esteem

ASJC Scopus subject areas

  • Psychology(all)
  • Nutrition and Dietetics

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