Food fortification with calcium and vitamin D: Impact on health outcomes

Jai K. Das; Rehana A. Salam; Zohra S. Lassi; Zulfiqar A. Bhutta; Rohail Kumar; Anoosh Moin; Maria N. Garcia-Casal; Saleel Fatima; Gerardo Zamora

doi:10.1002/14651858.CD010201.pub2

Food fortification with calcium and vitamin D: Impact on health outcomes

Jai K. Das, Rehana A. Salam, Zohra S. Lassi, Zulfiqar A. Bhutta, Rohail Kumar, Anoosh Moin, Maria N. Garcia-Casal, Saleel Fatima, Gerardo Zamora

SAHMRI Women And Kids

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the impact of food fortification with vitamin D and/or calcium on health outcomes in general population (including men, women and children).

Original language	English
Article number	CD010201
Journal	Cochrane Database of Systematic Reviews
Volume	2018
Issue number	8
DOIs	https://doi.org/10.1002/14651858.CD010201.pub2
Publication status	Published - 3 Aug 2018

ASJC Scopus subject areas

Pharmacology (medical)

Access to Document

10.1002/14651858.CD010201.pub2

Link to publication in Scopus

Cite this

@article{7e56b2dcae27413bbd90dc2351697046,

title = "Food fortification with calcium and vitamin D: Impact on health outcomes",

abstract = "This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the impact of food fortification with vitamin D and/or calcium on health outcomes in general population (including men, women and children).",

author = "Das, {Jai K.} and Salam, {Rehana A.} and Lassi, {Zohra S.} and Bhutta, {Zulfiqar A.} and Rohail Kumar and Anoosh Moin and Garcia-Casal, {Maria N.} and Saleel Fatima and Gerardo Zamora",

year = "2018",

month = aug,

day = "3",

doi = "10.1002/14651858.CD010201.pub2",

language = "English",

volume = "2018",

journal = "The Cochrane database of systematic reviews",

issn = "1469-493X",

publisher = "John Wiley and Sons Ltd",

number = "8",

}

Food fortification with calcium and vitamin D : Impact on health outcomes. / Das, Jai K.; Salam, Rehana A.; Lassi, Zohra S.; Bhutta, Zulfiqar A.; Kumar, Rohail; Moin, Anoosh; Garcia-Casal, Maria N.; Fatima, Saleel; Zamora, Gerardo.

In: Cochrane Database of Systematic Reviews, Vol. 2018, No. 8, CD010201, 03.08.2018.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Food fortification with calcium and vitamin D

T2 - Impact on health outcomes

AU - Das, Jai K.

AU - Salam, Rehana A.

AU - Lassi, Zohra S.

AU - Bhutta, Zulfiqar A.

AU - Kumar, Rohail

AU - Moin, Anoosh

AU - Garcia-Casal, Maria N.

AU - Fatima, Saleel

AU - Zamora, Gerardo

PY - 2018/8/3

Y1 - 2018/8/3

N2 - This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the impact of food fortification with vitamin D and/or calcium on health outcomes in general population (including men, women and children).

AB - This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the impact of food fortification with vitamin D and/or calcium on health outcomes in general population (including men, women and children).

UR - http://www.scopus.com/inward/record.url?scp=85041549213&partnerID=8YFLogxK

U2 - 10.1002/14651858.CD010201.pub2

DO - 10.1002/14651858.CD010201.pub2

M3 - Article

AN - SCOPUS:85041549213

VL - 2018

JO - The Cochrane database of systematic reviews

JF - The Cochrane database of systematic reviews

SN - 1469-493X

IS - 8

M1 - CD010201

ER -