Food fortification with calcium and vitamin D: Impact on health outcomes

Jai K. Das, Rehana A. Salam, Zohra S. Lassi, Zulfiqar A. Bhutta, Rohail Kumar, Anoosh Moin, Maria N. Garcia-Casal, Saleel Fatima, Gerardo Zamora

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)


This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the impact of food fortification with vitamin D and/or calcium on health outcomes in general population (including men, women and children).

Original languageEnglish
Article numberCD010201
JournalCochrane Database of Systematic Reviews
Issue number8
Publication statusPublished - 3 Aug 2018

ASJC Scopus subject areas

  • Pharmacology (medical)

Cite this