Erratum: Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction (Journal of Nutrition (2004) 134 (874-879))

P. M. Clifton, J. B. Keogh, M. Noakes

Research output: Contribution to journalComment/debate

2 Citations (Scopus)
LanguageEnglish
Pages1848
Number of pages1
JournalJournal of Nutrition
Volume134
Issue number7
Publication statusPublished - Jul 2004
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

@article{165cba34f321455d87eb7284ed16d3e3,
title = "Erratum: Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction (Journal of Nutrition (2004) 134 (874-879))",
author = "Clifton, {P. M.} and Keogh, {J. B.} and M. Noakes",
year = "2004",
month = "7",
language = "English",
volume = "134",
pages = "1848",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "7",

}

Erratum : Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction (Journal of Nutrition (2004) 134 (874-879)). / Clifton, P. M.; Keogh, J. B.; Noakes, M.

In: Journal of Nutrition, Vol. 134, No. 7, 07.2004, p. 1848.

Research output: Contribution to journalComment/debate

TY - JOUR

T1 - Erratum

T2 - Journal of Nutrition

AU - Clifton, P. M.

AU - Keogh, J. B.

AU - Noakes, M.

PY - 2004/7

Y1 - 2004/7

UR - http://www.scopus.com/inward/record.url?scp=3042704518&partnerID=8YFLogxK

M3 - Comment/debate

VL - 134

SP - 1848

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 7

ER -