Differences exist in the relationships between dietary linoleic and α- linolenic acids and their respective long-chain metabolites

E. Mantzioris, M. J. James, R. A. Gibson, L. G. Cleland

Research output: Contribution to journalArticle

75 Citations (Scopus)

Abstract

Increased concentrations of cellular eicosapentaenoic acid (EPA) have been shown to be beneficial in coronary heart disease, hypertension, and inflammatory disorders. Successful long-term strategies for increasing cellular EPA concentrations require information on the relationships between cellular concentrations of EPA and dietary amounts of α-linolenic acid (α- LA), a precursor of EPA, and dietary amounts of linoleic acid (LA), an antagonist of α-LA conversion to EPA. A dietary intervention study with healthy human volunteers that incorporated α-LA-rich vegetable oil (flaxseed oil), against a background diet low in LA, allowed us to examine these relationships. Linear relationships were found between dietary α-LA and EPA in plasma fractions and in cellular phospholipids. By contrast there was no relationship observed between dietary LA and tissue concentrations of its metabolite, arachidonic acid (AA). There was an inverse relationship between dietary α-LA and docosahexaenoic acid concentrations in tire phospholipids of plasma, neutrophils, mononuclear cells, and platelets. The results indicate that increasing dietary α-LA will elevate tissue EPA concentrations in a predictable manner. This insight will facilitate the rational planning of practical dietary strategies for the long-term elevation of EPA concentrations in tissues.

Original languageEnglish
Pages (from-to)320-324
Number of pages5
JournalAmerican Journal of Clinical Nutrition
Volume61
Issue number2
Publication statusPublished - 1995
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this