Dietary interventions for prevention of dementia in people with mild cognitive impairment

Eugene Yee Hing Tang, Stephanie L. Harrison, Emiliano Albanese, Thomas J. Gorman, Anne W.S. Rutjes, Mario Siervo, Blossom Stephan

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: In this review we set out to evaluate the effects of dietary interventions for prevention of dementia in people with mild cognitive impairment (MCI).

Original languageEnglish
Article numberCD011909
JournalCochrane Database of Systematic Reviews
Volume2015
Issue number10
DOIs
Publication statusPublished - 9 Oct 2015
Externally publishedYes

ASJC Scopus subject areas

  • Pharmacology (medical)

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