Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

Yanan Wang, Scott V. Harding, Sijo J. Thandapilly, Susan M. Tosh, Peter J. H. Jones, Nancy P. Ames

Research output: Contribution to journalArticle

13 Citations (Scopus)
Original languageEnglish
JournalBritish Journal of Nutrition
Volume118
Issue number10
Publication statusPublished - 28 Nov 2017
Externally publishedYes

Cite this

Wang, Y., Harding, S. V., Thandapilly, S. J., Tosh, S. M., Jones, P. J. H., & Ames, N. P. (2017). Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism. British Journal of Nutrition, 118(10).