Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

Yanan Wang, Scott V. Harding, Sijo J. Thandapilly, Susan M. Tosh, Peter J. H. Jones, Nancy P. Ames

Research output: Contribution to journalArticle

6 Citations (Scopus)
LanguageEnglish
JournalBritish Journal of Nutrition
Volume118
Issue number10
Publication statusPublished - 28 Nov 2017
Externally publishedYes

Cite this

Wang, Y., Harding, S. V., Thandapilly, S. J., Tosh, S. M., Jones, P. J. H., & Ames, N. P. (2017). Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism. British Journal of Nutrition, 118(10).
Wang, Yanan ; Harding, Scott V. ; Thandapilly, Sijo J. ; Tosh, Susan M. ; Jones, Peter J. H. ; Ames, Nancy P. / Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism. In: British Journal of Nutrition. 2017 ; Vol. 118, No. 10.
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author = "Yanan Wang and Harding, {Scott V.} and Thandapilly, {Sijo J.} and Tosh, {Susan M.} and Jones, {Peter J. H.} and Ames, {Nancy P.}",
year = "2017",
month = "11",
day = "28",
language = "English",
volume = "118",
journal = "British Journal of Nutrition",
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Wang, Y, Harding, SV, Thandapilly, SJ, Tosh, SM, Jones, PJH & Ames, NP 2017, 'Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism', British Journal of Nutrition, vol. 118, no. 10.

Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism. / Wang, Yanan; Harding, Scott V.; Thandapilly, Sijo J.; Tosh, Susan M.; Jones, Peter J. H.; Ames, Nancy P.

In: British Journal of Nutrition, Vol. 118, No. 10, 28.11.2017.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

AU - Wang, Yanan

AU - Harding, Scott V.

AU - Thandapilly, Sijo J.

AU - Tosh, Susan M.

AU - Jones, Peter J. H.

AU - Ames, Nancy P.

PY - 2017/11/28

Y1 - 2017/11/28

M3 - Article

VL - 118

JO - British Journal of Nutrition

T2 - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 10

ER -

Wang Y, Harding SV, Thandapilly SJ, Tosh SM, Jones PJH, Ames NP. Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism. British Journal of Nutrition. 2017 Nov 28;118(10).