Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

Yanan Wang, Scott V. Harding, Sijo J. Thandapilly, Susan M. Tosh, Peter J. H. Jones, Nancy P. Ames

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)
Original languageEnglish
JournalBritish Journal of Nutrition
Volume118
Issue number10
Publication statusPublished - 28 Nov 2017
Externally publishedYes

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