| Language | English |
|---|---|
| Number of pages | 1 |
| Journal | Journal of the American Dietetic Association |
| Volume | 109 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 1 Mar 2009 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
Cite this
@article{7ee5135b408b4f4e963751cd4f4ee7ab,
title = "Author's Response",
author = "Maria Makrides",
year = "2009",
month = "3",
day = "1",
doi = "10.1016/j.jada.2009.01.006",
language = "English",
volume = "109",
journal = "Journal of the American Dietetic Association",
issn = "0002-8223",
publisher = "Elsevier USA",
number = "3",
}
Makrides, M 2009, 'Author's Response', Journal of the American Dietetic Association, vol. 109, no. 3. https://doi.org/10.1016/j.jada.2009.01.006
Author's Response. / Makrides, Maria.
In: Journal of the American Dietetic Association, Vol. 109, No. 3, 01.03.2009.Research output: Contribution to journal › Letter
TY - JOUR
T1 - Author's Response
AU - Makrides, Maria
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U2 - 10.1016/j.jada.2009.01.006
DO - 10.1016/j.jada.2009.01.006
M3 - Letter
VL - 109
JO - Journal of the American Dietetic Association
T2 - Journal of the American Dietetic Association
JF - Journal of the American Dietetic Association
SN - 0002-8223
IS - 3
ER -