An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit

Merryn J. Netting, Dianne E. Campbell, Jennifer J. Koplin, Kathy M. Beck, Vicki Mcwilliam, Shyamali C. Dharmage, Mimi L.K. Tang, Anne Louise Ponsonby, Susan L Prescott, Sandra Vale, Richard K.S. Loh, Maria Makrides, Katrina J. Allen

Research output: Contribution to journalArticle

32 Citations (Scopus)

Abstract

Background: Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy. Consumer infant feeding advice is diverse and lacks consistency. Aim: The Australian Infant Feeding Summit was held with the aim of achieving national consensus on the wording of guidelines for infant feeding and allergy prevention. Methods: Two meetings were hosted by the Centre for Food and Allergy Research, the Australasian Society of Clinical Immunology and Allergy, and the Australian National Allergy Strategy. The first meeting of 30 allergy researchers, clinicians, and consumers assessed the evidence. The second consensus meeting involved 46 expert stakeholders including state and federal health care agencies, consumers, and experts in allergy, infant feeding, and population health. Results: Partner stakeholders agreed on consensus wording for infant feeding advice:. 1.When your infant is ready, at around 6 months, but not before 4 months, start to introduce a variety of solid foods, starting with iron-rich foods, while continuing breast-feeding.2.All infants should be given allergenic solid foods including peanut butter, cooked egg, dairy, and wheat products in the first year of life. This includes infants at high risk of allergy.3.Hydrolyzed (partially or extensively) infant formula is not recommended for the prevention of allergic disease. Conclusions: Consensus was achieved in a context in which there is a high prevalence of food allergy. Guidelines for other countries are being updated. Provision of consistent wording related to infant feeding to reduce food allergy risk will ensure clear consumer advice.
LanguageEnglish
JournalJournal of Allergy and Clinical Immunology: In Practice
DOIs
Publication statusPublished - 18 Dec 2016

Keywords

  • Clinical guidelines
  • Evidence-based research
  • Food allergy
  • Health education
  • Infant feeding
  • Knowledge translation

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Netting, Merryn J. ; Campbell, Dianne E. ; Koplin, Jennifer J. ; Beck, Kathy M. ; Mcwilliam, Vicki ; Dharmage, Shyamali C. ; Tang, Mimi L.K. ; Ponsonby, Anne Louise ; Prescott, Susan L ; Vale, Sandra ; Loh, Richard K.S. ; Makrides, Maria ; Allen, Katrina J. / An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit. In: Journal of Allergy and Clinical Immunology: In Practice. 2016.
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abstract = "Background: Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy. Consumer infant feeding advice is diverse and lacks consistency. Aim: The Australian Infant Feeding Summit was held with the aim of achieving national consensus on the wording of guidelines for infant feeding and allergy prevention. Methods: Two meetings were hosted by the Centre for Food and Allergy Research, the Australasian Society of Clinical Immunology and Allergy, and the Australian National Allergy Strategy. The first meeting of 30 allergy researchers, clinicians, and consumers assessed the evidence. The second consensus meeting involved 46 expert stakeholders including state and federal health care agencies, consumers, and experts in allergy, infant feeding, and population health. Results: Partner stakeholders agreed on consensus wording for infant feeding advice:. 1.When your infant is ready, at around 6 months, but not before 4 months, start to introduce a variety of solid foods, starting with iron-rich foods, while continuing breast-feeding.2.All infants should be given allergenic solid foods including peanut butter, cooked egg, dairy, and wheat products in the first year of life. This includes infants at high risk of allergy.3.Hydrolyzed (partially or extensively) infant formula is not recommended for the prevention of allergic disease. Conclusions: Consensus was achieved in a context in which there is a high prevalence of food allergy. Guidelines for other countries are being updated. Provision of consistent wording related to infant feeding to reduce food allergy risk will ensure clear consumer advice.",
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author = "Netting, {Merryn J.} and Campbell, {Dianne E.} and Koplin, {Jennifer J.} and Beck, {Kathy M.} and Vicki Mcwilliam and Dharmage, {Shyamali C.} and Tang, {Mimi L.K.} and Ponsonby, {Anne Louise} and Prescott, {Susan L} and Sandra Vale and Loh, {Richard K.S.} and Maria Makrides and Allen, {Katrina J.}",
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An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit. / Netting, Merryn J.; Campbell, Dianne E.; Koplin, Jennifer J.; Beck, Kathy M.; Mcwilliam, Vicki; Dharmage, Shyamali C.; Tang, Mimi L.K.; Ponsonby, Anne Louise; Prescott, Susan L; Vale, Sandra; Loh, Richard K.S.; Makrides, Maria; Allen, Katrina J.

In: Journal of Allergy and Clinical Immunology: In Practice, 18.12.2016.

Research output: Contribution to journalArticle

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AU - Netting, Merryn J.

AU - Campbell, Dianne E.

AU - Koplin, Jennifer J.

AU - Beck, Kathy M.

AU - Mcwilliam, Vicki

AU - Dharmage, Shyamali C.

AU - Tang, Mimi L.K.

AU - Ponsonby, Anne Louise

AU - Prescott, Susan L

AU - Vale, Sandra

AU - Loh, Richard K.S.

AU - Makrides, Maria

AU - Allen, Katrina J.

PY - 2016/12/18

Y1 - 2016/12/18

N2 - Background: Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy. Consumer infant feeding advice is diverse and lacks consistency. Aim: The Australian Infant Feeding Summit was held with the aim of achieving national consensus on the wording of guidelines for infant feeding and allergy prevention. Methods: Two meetings were hosted by the Centre for Food and Allergy Research, the Australasian Society of Clinical Immunology and Allergy, and the Australian National Allergy Strategy. The first meeting of 30 allergy researchers, clinicians, and consumers assessed the evidence. The second consensus meeting involved 46 expert stakeholders including state and federal health care agencies, consumers, and experts in allergy, infant feeding, and population health. Results: Partner stakeholders agreed on consensus wording for infant feeding advice:. 1.When your infant is ready, at around 6 months, but not before 4 months, start to introduce a variety of solid foods, starting with iron-rich foods, while continuing breast-feeding.2.All infants should be given allergenic solid foods including peanut butter, cooked egg, dairy, and wheat products in the first year of life. This includes infants at high risk of allergy.3.Hydrolyzed (partially or extensively) infant formula is not recommended for the prevention of allergic disease. Conclusions: Consensus was achieved in a context in which there is a high prevalence of food allergy. Guidelines for other countries are being updated. Provision of consistent wording related to infant feeding to reduce food allergy risk will ensure clear consumer advice.

AB - Background: Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy. Consumer infant feeding advice is diverse and lacks consistency. Aim: The Australian Infant Feeding Summit was held with the aim of achieving national consensus on the wording of guidelines for infant feeding and allergy prevention. Methods: Two meetings were hosted by the Centre for Food and Allergy Research, the Australasian Society of Clinical Immunology and Allergy, and the Australian National Allergy Strategy. The first meeting of 30 allergy researchers, clinicians, and consumers assessed the evidence. The second consensus meeting involved 46 expert stakeholders including state and federal health care agencies, consumers, and experts in allergy, infant feeding, and population health. Results: Partner stakeholders agreed on consensus wording for infant feeding advice:. 1.When your infant is ready, at around 6 months, but not before 4 months, start to introduce a variety of solid foods, starting with iron-rich foods, while continuing breast-feeding.2.All infants should be given allergenic solid foods including peanut butter, cooked egg, dairy, and wheat products in the first year of life. This includes infants at high risk of allergy.3.Hydrolyzed (partially or extensively) infant formula is not recommended for the prevention of allergic disease. Conclusions: Consensus was achieved in a context in which there is a high prevalence of food allergy. Guidelines for other countries are being updated. Provision of consistent wording related to infant feeding to reduce food allergy risk will ensure clear consumer advice.

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KW - Evidence-based research

KW - Food allergy

KW - Health education

KW - Infant feeding

KW - Knowledge translation

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