A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

D. Cozzolino, Sophia Degner, J. Eglinton

Research output: Contribution to journalReview articlepeer-review

6 Citations (Scopus)
Original languageEnglish
JournalFoods
Volume3
Issue number4
DOIs
Publication statusPublished or Issued - 2014

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