A mediterranean diet is cost-effective in patients with previous myocardial infarction

Kim Dalziel, Leonie Segal, Michel De Lorgeril

Research output: Contribution to journalArticle

39 Citations (Scopus)

Abstract

This evaluation aimed to assess the economic performance of the Mediterranean diet for patients after a first acute myocardial infarction (AMI). A cost utility analysis using a Markov model was used to compare the Mediterranean diet to a prudent Western diet over a time frame of 10 years. After a systematic review of the literature, program effectiveness was based on the Lyon Diet Heart Study (605 patients, mean age 54 y, randomized to the Mediterranean diet delivered by a dietician and cardiologist, or a prudent Western diet). Costs were estimated in AU$ [and converted to US$ and Euros (€)] based on the resource use to which published unit costs were applied. Cost and benefits were discounted at 5% per annum. The main outcome measure was cost per quality-adjusted life year (QALY) gained. Extensive 1-way sensitivity analyses were performed. The Mediterranean diet compared with a prudent Western diet was estimated to cost AU$1013 (US$703, €579) per QALY gained per person. There was a mean gain in life years of 0.31/person and a gain in quality-adjusted life years of 0.40/person. Based on the published results from the Lyon Diet Heart Study and conservative assumptions, the Mediterranean diet is highly cost-effective for persons after a first AMI and represents an exceptional return on investment. Policy makers should strongly consider the generalizability of results to their own setting.

Original languageEnglish
Pages (from-to)1879-1885
Number of pages7
JournalJournal of Nutrition
Volume136
Issue number7
DOIs
Publication statusPublished - 1 Jan 2006
Externally publishedYes

Keywords

  • Cost-effectiveness
  • Economic analysis
  • Mediterranean diet
  • Myocardial infarction
  • Nutrition

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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