Research Output per year
Research Output per year
Personal profile
Public Profile
Dr Liu Ge brings expertise in biochemistry to this group. He has considerable experience in isolation and analysis of bioactive chemical constituents using sophisticated techniques such as gas and liquid chromatography (GC, HPLC) as well as mass spectrometry. He has also worked for large pharmaceutical companies, developing and optimising manufacturing processes for various pharmaceutical products.
He was awarded his PhD in November 2013. His PhD research at the University of Adelaide led to the development of a patent in determining the omega-3 fatty acid status from capillary dried blood spot. He worked in Foodplus Research Centre (The University of Adelaide) as a postdoctoral researcher, and a principal scientist in Waite Lipid Analysis Service (https://www.adelaide.edu.au/foodplus/research/lipid-analysis).
Dr Liu has a major research interest in investigating the role and mechanism of n-3 long chain polyunsaturated fatty acid and their bioactive metabolites in early life nutrition.
Education/Academic qualification
PhD, School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide
23 Jul 2009 → 20 Nov 2013
Masters, China Pharmaceutical University
1 Sep 2004 → 23 Jun 2007
Bachelor's Degree, China Pharmaceutical University
1 Sep 1999 → 23 Jun 2003
Keywords
- Fatty acids
- Metabolomics
- Biochemistry
- Dried blood spot
- Nutrition
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
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A rapid method for the separation of the phospholipids from the neutral lipids in plasma
Liu, G. & Gibson, R., Jun 2020, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 157, 102096.Research output: Contribution to journal › Article
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A simple system for measuring the level of free fatty acids in human milk collected as dried milk spot
Gao, C., Liu, G., McPhee, A. J., Miller, J. & Gibson, R. A., Jul 2020, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 158, 102035.Research output: Contribution to journal › Article
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Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy
Best, K. P., Gibson, R. A., Yelland, L. N., Leemaqz, S., Gomersall, J., Liu, G. & Makrides, M., 28 Sep 2020, In : Prostaglandins, leukotrienes, and essential fatty acids. 162, p. 102181Research output: Contribution to journal › Article
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Intravenous fat induces changes in PUFA and their bioactive metabolites: Comparison between Japanese and Australian preterm infants
Suganuma, H., McPhee, A. J., Collins, C. T., Liu, G., Leemaqz, S., Andersen, C. C., Ikeda, N., Ohkawa, N., Taha, A. Y. & Gibson, R. A., May 2020, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 156, 102026.Research output: Contribution to journal › Article
1 Citation (Scopus) -
Omega-3 fatty acid supplementation in pregnancy—baseline omega-3 status and early preterm birth: exploratory analysis of a randomised controlled trial
Simmonds, L. A., Sullivan, T. R., Skubisz, M., Middleton, P. F., Best, K. P., Yelland, L. N., Quinlivan, J., Zhou, S. J., Liu, G., McPhee, A. J., Gibson, R. A. & Makrides, M., 1 Jul 2020, In : BJOG: An International Journal of Obstetrics and Gynaecology. 127, 8, p. 975-981 7 p.Research output: Contribution to journal › Article
6 Citations (Scopus)